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# Michelin-Level Menus from €75 in Barcelona Foodie Week
- URL: https://barna.news/michelin-level-menus-from-75-in/
- Published: 2026-11-09T19:35:09.000Z
- Updated: 2026-11-09T19:35:09.000Z
- Description: Hundreds of restaurants across Barcelona and its metro area offer discounted tasting menus and special deals from 9 to 15 November.
- Author: Barna.News News Desk
- Tags: whats-on

Video: [@arromoficial, @foodieblackweek / IG](https://www.instagram.com/p/DfZ5opBqoK4/?ref=barna.news)

## Foodie Black Week Kicks Off Across Barcelona

The fourth edition of Foodie Black Week BCN launched today, Monday 9th November 2026, and runs until Sunday 15th November. The city-wide gastronomic event offers discounted menus, 2-for-1 deals, and exclusive culinary experiences across hundreds of restaurants, bars, cafés, and markets in Barcelona and, for the first time, in metropolitan municipalities including Badalona, Gavà, Sant Cugat, and Santa Coloma de Gramenet. According to organisers, the initiative, inspired by New York’s Jewish neighbourhood sales weeks, aims to boost local hospitality businesses during a traditionally quieter period while making diverse cuisines more accessible. More than 450 establishments are participating, with past editions drawing over 200,000 diners and generating nearly €6 million in economic impact.

## Fine Dining and Casual Eats at Reduced Prices

Diners can enjoy everything from street food bargains to high-end tasting menus. At Soda Bus, a US-style diner, all burgers are 2-for-1\. Premier Pizzas offers a full menu, including starter, pizza, cocktail, and dessert, for €20\. For fine dining, MR PORTER has reduced its Chef’s Menu from €95 to €65, featuring its most iconic dishes. Nectari is offering its truffle and capon rice with hake in pil-pil sauce for €75, down from the usual €110\. Elsa y Fred at Banco de Boquerones offers anchovies in beetroot white garlic sauce with two glasses of cava brut for €10.90, while Club 61 provides two cocktails and a sharing platter for €17.90.

## Zaragoza as Guest City Strengthens Regional Ties

This year’s edition highlights Zaragoza as guest city, with chef Susana Casanova of the award-winning La Clandestina acting as culinary ambassador. Her involvement aims to strengthen links between Aragonese and Catalan gastronomy through shared techniques and flavours. Restaurateur and event creator Marc Miramontes said the goal is to celebrate local diversity: "We want to pay tribute to the gastronomic richness of Barcelona and its metropolitan area, and inspire people to discover new cuisines and places, without labels." Establishments design their own offers freely, with free registration via the [official website](https://barcelonasecreta.com/foodie-black-week-2026-barcelona/?ref=barna.news), supported by local institutions and business guilds.

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## How to Take Part

The event runs until Sunday 15th November. Residents and visitors can explore all participating venues and their offers online at [barcelonasecreta.com](https://barcelonasecreta.com/foodie-black-week-2026-barcelona/?ref=barna.news), where the full map of deals is published.

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*Sources:* [*Barcelona Secreta*](https://barcelonasecreta.com/foodie-black-week-2026-barcelona/?ref=barna.news)*,* [*larazon.es*](https://www.larazon.es/viajes/semana-comerse-barcelona-vuelve-foodie-black-week%5F202611086aefa6ab4196933d7ed4c08a.html?ref=barna.news)*.*

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